chicken and gravy recipe

Growing up in the South, the smell of chicken in creamy gravy was common. It filled our homes on Sundays. This dish brought everyone together, warming our hearts and bellies.

This chicken and gravy recipe has been passed down for years. It’s not just food; it’s a family tradition. It shows the lasting power of homemade comfort.

The History of Southern Chicken and Gravy

Chicken and gravy has deep roots in the soulful culinary traditions of the American South. This comforting dish has evolved from the rich tapestry of southern cuisine. Each family adds their own twist, creating a unique taste of home.

Origins in Soul Food Cuisine

The origins of this classic dish trace back to soul food cooking in the American South. Passed down through generations, the recipe for chicken and gravy has its roots in grandma’s cooking. It nourished families during hard times.

Evolution of the Classic Recipe

Over time, the recipe for chicken and gravy has changed subtly. Each region and household has put their own spin on it. The use of specific herbs and spices, and the technique of creating the perfect gravy, reflect the diverse culinary traditions of the South.

Why It Became a Sunday Dinner Staple

Chicken and gravy became a beloved Sunday supper dish. It feeds large families with its comforting flavors. The slow-cooked chicken and rich, velvety gravy bring loved ones together, creating cherished memories and traditions.

“Chicken and gravy is the ultimate expression of southern cuisine – a dish that nourishes the soul and brings families together around the table.”

Essential Ingredients for Perfect Chicken and Gravy

Making the perfect homemade gravy and easy chicken recipes starts with the right ingredients. You’ll need boneless, skinless chicken breasts and chicken gravy mix. But there are a few more ingredients that can make your dish even better.

You’ll also need cream of chicken soup, water, and sour cream. Don’t forget garlic powder, salt, and black pepper for flavor. For a richer gravy, add butter, flour, and chicken stock or broth. Heavy cream and sliced green onions are great optional extras.

With these ingredients, you’re ready to make a delicious homemade gravy and savory chicken dish. Your family and friends will love it. Remember, the secret to perfection is finding the right balance of flavors and textures. So, don’t be shy to try new things and make it your own.

Kitchen Equipment You’ll Need

Preparing a delicious family dinner with easy chicken recipes requires the right kitchen equipment. Whether it’s a classic chicken and gravy dish or new family dinner ideas, the right tools are key. They help achieve mouthwatering results.

Recommended Cookware

The base of your chicken and gravy recipe is a large, heavy-duty skillet or slow cooker. These pieces are versatile. They help sear the chicken, build the gravy, and slow-cook the dish perfectly. A sturdy whisk is also crucial for a smooth gravy.

Optional Tools for Enhanced Results

While not necessary, some gadgets can elevate your family dinner ideas. A Better Breader Bowl makes breading the chicken easy and mess-free. A meat thermometer ensures the chicken is cooked to 165°F. For shredding chicken, a stand mixer with a paddle attachment is handy.

Measuring Essentials

Accurate measurements are vital for the easy chicken recipes you love. Have reliable measuring cups and spoons for ingredients like broth, seasonings, and gravy thickening agents.

With the right tools and equipment, you’ll create the perfect chicken and gravy dish. Your family will love it. Embrace these kitchen essentials to elevate your family dinner ideas to new heights of flavor and satisfaction.

Preparing Your Chicken for the Perfect Gravy

Get ready to turn ordinary chicken into a delicious masterpiece! The secret to a tasty homemade gravy is in how you prepare the chicken. Just follow these simple steps, and you’ll make the best easy chicken recipes.

1. Start by cutting your chicken breasts in half lengthwise. This makes them thinner and cooks more evenly, soaking up the gravy’s flavors.
2. Season the chicken with salt, pepper, and garlic powder. This simple mix will make the gravy taste amazing.
3. In a shallow bowl, mix flour, salt, pepper, paprika, garlic powder, and steak seasoning. Coat the chicken in this mix, then in an egg and milk wash, and back into the flour mix.
4. Now, cook the chicken. Sear the breaded pieces in a hot skillet until golden brown on both sides, about 5-6 minutes per side. This locks in the juices and prepares the chicken for a rich, flavorful gravy.

With your chicken ready, you’re set to make the ultimate homemade gravy. Your family will love this unforgettable easy chicken recipes dish!

“The secret to a perfect chicken and gravy dish lies in the preparation of the chicken. Follow these steps, and you’ll be well on your way to creating a meal that will have your guests begging for seconds.

Chicken and Gravy Recipe

Enjoy the cozy taste of Southern-style chicken and gravy. This recipe is perfect for families. It offers tender chicken in a creamy gravy, a true comfort food that will fill your heart and belly.

Step-by-Step Cooking Instructions

1. Start by seasoning 1 pound of boneless, skinless chicken breasts. Use 2 teaspoons each of salt, pepper, paprika, garlic powder, and steak seasoning.
2. In a big skillet, heat 2/3 cup of oil over medium-high heat. Coat the chicken in a mix of 1 cup of flour and 1 egg. Then, add it to the hot oil.
3. Fry the chicken until it’s golden and the inside is 165°F. This takes about 6 minutes per side.
4. To make the homemade gravy, melt 2 tablespoons of butter in the skillet. Mix in 1/3 cup of flour to make a roux. Cook for 2-3 minutes.
5. Slowly add 3 cups of milk, whisking all the time to avoid lumps. Let the gravy simmer until it thickens, about 5-7 minutes.
6. Put the cooked, shredded or whole chicken back into the gravy. Let it simmer for a few more minutes to mix the flavors well.

Timing and Temperature Guidelines

For the best results, watch the cooking time and temperature closely. Fry the chicken at 350°F until it’s 165°F inside, about 6 minutes per side. For the gravy, cook the roux for 2-3 minutes and simmer for 5-7 minutes to get the right thickness.

Visual Cues for Perfect Doneness

The chicken is done when it’s golden and crispy outside, and the juices are clear. The gravy should coat the back of a spoon and feel smooth and creamy.

“This chicken and gravy recipe is a true comfort food classic. It will have your family asking for more – or even more again!”

Mastering the Art of Homemade Gravy

Gravy is the secret to making any dish savory. It can turn a simple meal into a feast. With a few tricks and the right ingredients, you can make your comfort foods even better.

Start with a roux, a mix of butter or fat and flour. Cook it until it’s golden. Then, slowly add broth, like turkey or chicken, and simmer until it’s thick. Whisk constantly to avoid lumps.

Adding chicken base or bouillon can make your gravy richer. Try adding onion powder, garlic powder, and black pepper for extra flavor.

For a luxurious gravy, add sour cream or heavy cream towards the end. It makes the gravy smooth and rich.

Making homemade gravy is an art. With practice, you’ll make savory dishes that impress everyone. So, next time you’re cooking, remember the power of gravy.

“Gravy is the language of love. It speaks to the soul.” – Grandma

Troubleshooting Common Gravy Issues

Making the perfect homemade gravy for your dishes can be tricky. But don’t worry, we’ve got you covered. We’ll help you fix lumps, thin gravy, and seasoning problems. Follow these tips to make your gravy amazing.

Fixing Lumpy Gravy

Lumps in your gravy can be annoying. But there’s an easy fix. First, strain the gravy through a fine-mesh sieve to get rid of clumps. Or, use an immersion blender to make it smooth.

Adjusting Thickness and Seasoning

If your gravy is too thin, just simmer it a bit longer. This will help it thicken. For a quicker fix, mix in a cornstarch slurry. If it’s too thick, add more chicken broth or water.

Seasoning is also key. If it’s too salty, dilute it with water and then thicken it again. To boost flavor, add onion powder, garlic powder, or poultry seasoning.

Preventing Common Mistakes

To avoid gravy problems, stay alert. Whisk the gravy constantly while it cooks. Also, add liquid slowly to keep it smooth and creamy.

With these tips, you’ll make homemade gravy that’s perfect for any savory dish. Enjoy your delicious meal!

Serving Suggestions and Pairings

Bring out the best in your Chicken and Gravy by serving it over mashed potatoes or rice. Add buttery corn or green beans for a well-rounded family dinner ideas that everyone will love.

Try something new by serving it over waffles. This comfort food twist will make your taste buds dance. Top it with green onions for a burst of color and freshness.

No southern cuisine meal is complete without the right sides. Serve it with swim biscuits or garlic bread for a flavor explosion. You’ll be the star of the dinner table!

FAQ

What are the key ingredients in this classic chicken and gravy recipe?

You’ll need boneless skinless chicken breasts, chicken gravy mix, and cream of chicken soup. Sour cream and seasonings like garlic powder, salt, and black pepper are also key. Some recipes add butter, flour, and chicken stock for a richer taste.

Where does this dish originate from?

Chicken and gravy comes from soul food cuisine, rooted in Southern cooking. It’s a beloved Sunday dinner because it’s comforting and feeds many.

Why is this recipe considered a family-favorite?

It’s loved because it’s easy to make and tastes amazing. Passed down through generations, each family adds their own twist, making it special.

What kitchen equipment is needed to make the perfect chicken and gravy?

You’ll need a large skillet or slow cooker, measuring tools, and a whisk. A Better Breader Bowl helps with breading. A meat thermometer ensures the chicken is cooked to 165°F.

How do you properly prepare the chicken before cooking?

Cut chicken breasts in half lengthwise. Season both sides with salt, pepper, and garlic powder. Mix flour, salt, pepper, paprika, garlic powder, and steak seasoning for breading.

Dredge the chicken in the flour mixture, then an egg and milk mixture, and back into the flour mixture before cooking.

What are the steps for making the perfect chicken gravy?

Start with a roux of butter and flour. Add chicken broth slowly, whisking to avoid lumps. Use chicken base for flavor.

Simmer until it’s the right thickness. Season with salt, pepper, onion powder, and garlic powder. Add sour cream or heavy cream for richness.

How can you troubleshoot common gravy issues?

For lumpy gravy, strain or blend with an immersion blender. To thicken, simmer longer or add a cornstarch slurry. For thin gravy, add more broth or water.

Adjust saltiness by adding water and re-thickening. Enhance flavor with more onion powder, garlic powder, or poultry seasoning.

What are some delicious serving suggestions for chicken and gravy?

Serve over mashed potatoes, rice, or noodles. Pair with sides like corn, green beans, or a salad. Try it over waffles for a twist.

Garnish with sliced green onions for flavor and color.