Easy brookie recipe​ : Cookie You’ll Love

I love desserts, especially the mix of fudgy brownies and chewy cookies. Brookies are a dream come true, combining these two into one amazing treat. They show how well different flavors can come together.

This Brookie recipe is special because it’s easy yet indulgent. It mixes a brownie mix with homemade cookie dough for a quick treat. Perfect for parties, a sweet craving, or just for fun, Brookies are a favorite dessert.

What Are Brookies: The Perfect Marriage of Brownies and Cookies

Brookies are a special dessert that mixes brownies with chocolate chip cookies. They have a fudgy brownie base and a layer of cookie dough on top. This makes every bite a mix of the best parts of both.

This brookie cookies recipe makes 20 servings, perfect for parties or satisfying cravings. The creator tried over 10.5 times to get the brownie part just right. This shows their hard work in making this homemade brookies recipe perfect.

The brownie and cookie dough are baked together. This creates a mix of flavors and textures. The brownie layer is gooey and chocolatey, while the cookie layer adds crunch and sweetness. Even though they’re gluten, grain, and dairy-free, they’re still very rich and appealing to many.

“The perfect marriage of brownies and cookies, these brookies from scratch are the ultimate indulgence.”

If you love brownies, cookies, or both, you’ll adore these homemade brookies. The mix of fudgy brownies and sweet cookies is irresistible. It will make your taste buds very happy.

Why This Brookie Recipe Will Become Your Go-To Dessert

Looking for a simple yet loved dessert? This ultimate brookie recipe is perfect. It combines fudgy brownies with chewy chocolate chip cookies. It’s ideal for any event.

Time-Saving Benefits

This brookie recipe is quick and easy. It only takes 20 minutes to prepare. You can make it for sudden parties or on hectic weeknights.

The trick is using pre-made or homemade cookie dough. It mixes well with the brownie base, creating a tasty mix.

Cost-Effective Ingredients

Making these brookies won’t cost much. It uses a boxed brownie mix and affordable ingredients for the cookie layer. This way, you can enjoy the ultimate brookie without spending a lot.

Crowd-Pleasing Results

This recipe is perfect for any gathering. It makes 9 large or 16 small brookies, so there’s plenty to go around. The mix of chewy cookies and fudgy brownies will make everyone want more.

Be the star of your next event with this easy brookie recipe. It’s sure to be a crowd favorite.

Essential Ingredients for Perfect Brookies

To make the ultimate chewy brookies or fudgy brookies, you need the right mix of ingredients. You’ll focus on the brownie and cookie layers.

Brownie Layer Components

The brownie base is key. You can use a boxed mix or make it from scratch. The must-haves are:

• Butter (about 3/4 cup or 170 grams)
• Eggs (3 large, at room temperature)
• All-purpose flour (around 1/2 cup or 65 grams)
• Semi-sweet chocolate chips (1 cup)

Cookie Layer Requirements

The cookie layer needs classic ingredients for those chewy brookies and fudgy brookies:

1. Salted butter (about 14.5 tablespoons or 206 grams)
2. Dark brown sugar (3/4 cup or 163 grams), packed
3. Granulated sugar (3/4 cup or 156 grams)
4. All-purpose flour (3 cups or 390 grams)
5. Chocolate chips (1 and 1/2 cups)

Optional Add-ins and Variations

For extra fun, try these add-ins and variations:

• Chopped nuts (like walnuts or pecans)
• Different chocolate chips (milk, white, peanut butter)
• Sprinkles or colorful decorations
• Try peanut butter or sugar cookie dough

With the right ingredients, you’ll make amazing chewy brookies or fudgy brookies. They’ll taste great and wow your guests.

Kitchen Tools and Equipment Needed

To make the perfect brookie recipe at home, you need some basic kitchen tools. Here’s what you should get before you start:

• A 9×13 inch baking pan for the ideal brookie size
• Mixing bowls in various sizes to accommodate the brownie and cookie dough
• Measuring cups and spoons for precise ingredient measurements
• A whisk or electric mixer to thoroughly combine the dough components
• A sturdy spatula for smoothing the batter and transferring the homemade brookies to a cooling rack

Some extra tools can also be helpful:

• Parchment paper or non-stick foil to line the baking pan for easy cleanup
• A cookie scoop to portion the cookie dough evenly
• A wire rack for cooling the freshly baked brookies to perfection

With these tools, you’re ready to make a batch of delicious brookie recipe in your kitchen.

The Easy Brookie Recipe is a mix of brownies and cookies by Sam Adler. It uses brownie and yellow cake mixes for a quick bake. Mini chocolate chips add a nice texture to the cookie dough.

To bake the perfect brookie recipe, follow these steps. Bake in a 350-degree oven for 30-35 minutes in a 9×9 pan. Use a cookie scoop for even dough. Bake the brookies for 10-12 minutes for a soft cookie and gooey brownie.

Store the brookies in an airtight container or fridge for up to 4-5 days. Freeze them for up to 3 months. The nutritional info shows the calories and nutrients in one brookie cookie.

Step-by-Step Preparation Instructions

Making a batch of easy brookie recipe is easier than you think. Follow these steps to make the perfect mix of brownies and cookies – brookies from scratch.

Preparing the Brownie Base

First, preheat your oven to 325-350°F. Grease a 9×13 inch baking pan with butter or non-stick spray. Then, follow the package instructions to make the brownie mix. Spread it evenly in the pan.

Making the Cookie Layer

Make the cookie dough in another bowl. Start by melting 1/2 cup of unsalted butter and let it cool a bit. Whisk in 3/4 cup of brown sugar, 1 large egg, 1 egg yolk, 2 teaspoons of cake batter extract, and 1 teaspoon of vanilla extract.

Next, mix in 1 teaspoon of cornstarch, 3/4 teaspoon of baking powder, and 1 teaspoon of salt. Then, add 1 1/2 cups of all-purpose flour and 1/2 cup of mini semi-sweet chocolate chips.

Assembly Tips

1. Drop the cookie dough by spoonfuls onto the brownie layer, leaving some brownie visible.
2. Smooth out the cookie layer without covering the brownie completely.
3. Sprinkle 1/3 cup of rainbow sprinkles on top for a festive look.

Bake for 25-30 minutes until the cookie layer is golden. Let the brookies cool in the pan before cutting and serving.

This birthday brookies recipe has earned a 5-star rating. It’s loved for its crowd-pleasing taste and easy prep. With 16 squares per serving, it’s a hit for any occasion.

Baking Tips for Perfect Cookie Brownie Bars

Making the perfect cookie brownie bars is a fun challenge. With a few simple tips, you can make fudgy brookies and chewy brookies that everyone will love. Here are the secrets to baking the ultimate cookie brownie bars.

1. Use a brownie mix for a smaller pan. This helps the brownie layer cook evenly. It keeps the edges moist and the center gooey.
2. Watch the baking time closely. Ovens can vary, so keep an eye on your brookies. This prevents them from getting overcooked.
3. Let the brookies cool completely before cutting. This makes sure you get clean, defined slices. It’s hard to wait, but it’s worth it for perfect results.
4. For a fudgier brownie layer, bake them a bit under. This makes them dense and gooey. It’s perfect with the chewy cookie on top.
5. Try different chocolate chips for unique flavors. Dark, milk, or peanut butter chips can add a fun twist.

Follow these tips to make the most delicious fudgy brookies and chewy brookies. Your family and friends will love the mix of rich brownies and soft cookies in every bite!

How to Tell When Your Brookies Are Done

Baking the perfect brookie recipe is all about paying attention to visual cues and temperature. With a few simple tests, you can make sure your cookie brownie bars turn out right every time.

Visual Cues

Check if the cookie layer on top is golden brown. The edges should be set and a bit crisp. The center might still look soft. A toothpick inserted into the center should come out with a few moist crumbs, but not wet.

Temperature Guidelines

Brookies are baked at 325-350°F for about 25-30 minutes. They’re done when the edges are set but the center is still a bit soft. This gives them a fudgy, gooey texture. Always use an oven thermometer to check your oven’s temperature.

Texture Tests

Brookies might seem soft and underdone when they first come out. But they’ll firm up as they cool. Press the center gently – it should feel soft but not runny. The edges should be crisp.

By following these tips, you can bake cookie brownie bars that are perfect. They’ll be crisp on the outside, gooey on the inside, and deliciously chocolatey.

Creative Variations and Mix-ins

Get creative and elevate your brookie cookies with various mix-ins. This mix of brownies and cookies lets you personalize your dessert. It’s a fun way to please your taste buds.

Add nuts like toasted pecans, walnuts, or almonds for a nice crunch. Swirl in white, semi-sweet, or milk chocolate chips for gooey pockets. It’s a delicious twist.

For a special touch, drizzle caramel or chocolate sauce over your brookies. Sprinkle sea salt flakes on top for a sweet and salty mix. It’s a simple way to make your dessert stand out.

Try different cookie doughs like peanut butter or sugar cookie. This adds new flavors and textures to your brookie. Let your imagination guide you and find your own special brookie recipe.

Brookies have been a favorite since the early 2000s. They’re a mix of brownies and cookies, perfect for any event. Their versatility makes them the ultimate dessert choice.

Storage and Freezing Guidelines

To keep your homemade brookies fresh, proper storage is crucial. These easy tips will help you enjoy your cookie brownie bars for weeks or even months.

Room Temperature Storage

For the best taste, store leftover brookies in an airtight container at room temperature. They stay soft and chewy for up to 1 week.

Freezing Methods

Freezing extends your brookies’ shelf life. Wrap cooled bars in plastic wrap and foil, or use a freezer-safe bag. They stay fresh for up to 3 months in the freezer.

Thawing Instructions

To thaw frozen brookies, place them at room temperature for a few hours. This gentle thawing brings back their soft, gooey texture. They’ll taste just as good as when they were fresh.

FAQ

What are brookies?

Brookies are a mix of brownies and chocolate chip cookies. They have a fudgy brownie base and a chocolate chip cookie dough layer on top. This combo offers great textures and tastes.

Why is this brookie recipe so popular?

This recipe is quick and easy, ready in under 30 minutes. It uses affordable ingredients like a brownie mix and cookie dough. It’s perfect for any event because it’s easy to make and loved by all.

What ingredients are needed to make the perfect brookies?

For the brownie layer, you can use a mix or make it from scratch. The cookie layer needs butter, sugars, eggs, vanilla, flour, baking soda, salt, and chocolate chips. You can add nuts, different chocolates, or sprinkles. Try peanut butter or sugar cookie dough for something unique.

What kitchen tools and equipment are required?

You’ll need a 9×13 baking pan, bowls, measuring tools, a whisk or mixer, and a spatula. Parchment paper or foil, a cookie scoop, and a wire rack are optional but helpful.

How do you assemble and bake the brookies?

Preheat the oven to 325-350°F. Make the brownie mix and spread it in the pan. Then, make the cookie dough and drop it on the brownie. Smooth the cookie layer, leaving some brownie visible. Add sprinkles if you like. Bake for 25-30 minutes until the cookie is golden.

How can you tell when the brookies are done?

Check for a golden cookie layer. A toothpick should come out slightly gooey but not wet. They might seem soft when hot but will firm up as they cool. Bake for 25-30 minutes at 325-350°F. The edges should be set, but the center should be soft for a fudgy texture.

What are some creative variations and mix-ins?

Add nuts like pecans, walnuts, or almonds for crunch. Try white, semi-sweet, or milk chocolate chips. Drizzle with caramel or chocolate sauce after baking. Use different cookie doughs like peanut butter or sugar cookie. Add sea salt flakes for extra flavor.

How should brookies be stored and frozen?

Keep brookies in an airtight container at room temperature for up to 1 week. To freeze, wrap cooled brookies in plastic wrap and foil, or store them in freezer bags. Freeze for up to 3 months. Thaw at room temperature for a few hours before serving.