dubai chocolate bar recipe​

Imagine biting into a decadent confection that takes you to Dubai’s vibrant streets. The scent of spices and exotic flavors fill the air. The Dubai Chocolate Bar is more than a sweet treat; it’s a culinary adventure that has captured the world.

If you’ve tried this delightful treat, you know why it’s a global sensation. But what if you could make this masterpiece in your own kitchen?

What is a Dubai Chocolate Bar?

The Dubai Chocolate Bar is a middle eastern confection that has become a viral treat. It combines textures and flavors in a unique way. This shows the skill of Dubai’s luxury chocolate makers.

The Viral Sensation Explained

The Dubai Chocolate Bar has a filling of golden kataifi pastry (shredded phyllo dough). It’s mixed with pistachio cream and tahini. Then, it’s covered in smooth chocolate, making it a hit on social media.

The original Dubai Chocolate Bar is only found at Fix Dessert Chocolatier in Dubai. But, people all over are making it at home. Its unique taste and texture make it a favorite among those who love dubai chocolate bar and luxury chocolate.

“The Dubai Chocolate Bar is a delightful fusion of crisp, flaky pastry, creamy pistachio and nutty tahini, all enveloped in decadent chocolate. It’s a true taste of the Middle East that has captured the hearts and taste buds of dessert lovers worldwide.”

Ingredients and Supplies

To make the delicious Dubai Chocolate Bar at home, you’ll need a few key ingredients and supplies. The main parts are kataifi pastry (shredded phyllo dough), pistachio paste, tahini, and chocolate. You’ll also need coconut oil to temper the chocolate. And, a set of deep chocolate molds to get the right shape and size.

You can find these specialty ingredients at Mediterranean or Middle Eastern grocery stores, or online. Let’s take a closer look at the essential items for this Dubai chocolate bar recipe:

• 2 tablespoons of unsalted butter
• 8 ounces of kataifi (shredded phyllo dough)
• 2 (3 to 4 oz.) milk chocolate bars
• 2 (3 to 4 oz.) dark chocolate bars
• 1/2 cup of pistachio butter
• 1/4 cup of tahini
• Coconut oil for tempering the chocolate
• Chocolate molds for shaping the bars

With these key ingredients and supplies, you’ll be ready to make your own delicious Dubai-inspired chocolate treats at home.

The homemade Dubai chocolate bar recipe makes about 3 chocolate bars. It takes about 20 minutes to prepare. It’s a vegan and refined sugar-free sweet treat that will surely please your taste buds.

dubai chocolate bar recipe : A Step-by-Step Guide

Making the Dubai Chocolate Bar at home is fun and rewarding. This guide will help you enjoy the crunchy, creamy, and indulgent flavors. Let’s explore how to master the dubai chocolate bar recipe.

Preparing the Kataifi Filling

To begin, prepare the crunchy kataifi filling. Kataifi is shredded phyllo dough that gives the bar its signature texture. Start by toasting the kataifi in a pan with a couple tablespoons of vegan butter until it’s golden brown. This step enhances the nutty flavor and crispy bite.

After toasting, mix the kataifi with pistachio cream and tahini paste. This creates a luscious, flavorful filling. The pistachio cream and tahini add richness and nuttiness that complements the kataifi.

Melting and Molding the Chocolate

Now, let’s work on the chocolate part of the recipe. Melt dark/milk chocolate and vegan white chocolate separately. You can use a double boiler or the microwave. Make sure to temper the chocolate for that glossy sheen and snap.

Line chocolate molds with the melted dark/milk chocolate. Then, add the kataifi filling, pressing it down gently. Finish with the melted white chocolate, fully covering the filling.

Put the filled molds in the fridge to set. Once set, carefully unmold the dubai chocolate bars. The layering creates a delightful texture and visual appeal.

With these steps, you can make the dubai chocolate bar at home. Enjoy these treats as a luxurious dessert or snack. The combination of crunchy kataifi, rich pistachio cream, and smooth chocolate will delight your taste buds and impress your guests.

Serving and Storing

Enjoy the rich taste of your homemade Dubai Chocolate Bars. Once set, carefully take them out of the molds. These treats are perfect to share, so cut each bar in half.

Keeping them fresh is important. Store any dubai chocolate bars in a sealed container in the fridge for up to 10 days. This keeps them crisp and glossy.

For storing homemade chocolates, keep it cool, dry, and dark. The fridge is ideal. It helps keep the chocolate looking and tasting great.

By following these steps, your dubai chocolate bars will stay delicious. Enjoy every bite and share with your loved ones.

Conclusion

The Dubai Chocolate Bar is a unique and decadent dessert loved by many. By making this dubai chocolate bar recipe at home, you can enjoy its exotic flavors and textures. It uses high-quality ingredients and a bit of creativity.

This homemade artisanal chocolates recipe is perfect for both seasoned chocolate makers and beginners. It features crunchy kataifi, creamy pistachio filling, and a rich chocolate coating. It’s sure to impress anyone.

Enjoy this middle eastern inspired desserts as a special treat or share it with loved ones. It offers vibrant colors, complex flavors, and a stunning appearance. The dubai chocolate bar recipe is a celebration of Middle Eastern cuisine and confectionery art.

Whether you’re recreating viral treats or just enjoying a unique chocolate, the Dubai Chocolate Bar will impress. Savor each bite and let the flavors take you to Dubai’s vibrant streets. There, culinary innovation has no limits.

FAQ

What is a Dubai Chocolate Bar?

A Dubai Chocolate Bar is a fancy chocolate treat that’s become very popular. It has crispy kataifi pastry inside, covered in creamy pistachio and tahini paste. All of this is wrapped in rich chocolate.

Where can I find the original Dubai Chocolate Bar?

You can only buy the original “Can’t Get Knafeh of It” Dubai Chocolate Bar from Fix Dessert Chocolatier in Dubai. But, many people around the world have made their own version of this tasty treat.

What ingredients do I need to make a Dubai Chocolate Bar at home?

To make a Dubai Chocolate Bar at home, you’ll need a few special ingredients. You’ll need kataifi pastry, pistachio paste, tahini, chocolate, coconut oil, and chocolate molds. You can find these at Mediterranean or Middle Eastern stores, or online.

How do I make a Dubai Chocolate Bar at home?

To make a Dubai Chocolate Bar, start by making the kataifi filling. Toast the kataifi pastry and mix it with pistachio paste and tahini. Then, melt the chocolate and use it to line the molds.

Fill the molds with the kataifi mixture and top with more melted chocolate. This will fully cover the filling.

How should I serve and store the Dubai Chocolate Bar?

Once your Dubai Chocolate Bars are set, you can take them out of the molds. Enjoy them as they are meant to be savored. You might want to cut them in half to share.

Store any leftovers in an airtight container in the fridge. This will keep the kataifi crispy and the chocolate shiny for up to 10 days.