cube steak crock pot recipe
As the sun sets, the smell of cooking beef and gravy fills the air. It invites you to the dinner table. This cube steak crock pot recipe is more than a meal. It’s a warm hug that makes you feel at home.
Tender cube steak, cooked slowly, feels like butter in your mouth. The rich gravy wraps every bite in a delicious flavor. It takes you back to your childhood.
Table of Contents
Understanding Cube Steak: What Makes It Special
Tender cube steak is a hidden gem among budget-friendly beef meals. It comes from the cow’s shoulder, a tough area that’s tenderized. This makes it flavorful and juicy, perfect for slow cooking.
Origin and Cut Details
Cube steak is made from the cow’s shoulder or chuck. A special machine tenderizes it, creating a textured surface. This texture makes the steak tender and easy to chew.
Why Cube Steak Works in Slow Cooking
The cow’s shoulder muscles are tough and fibrous. But, this makes cube steak great for slow cooking. The gentle heat tenderizes the meat, making it soft and flavorful.
Meat Selection Tips
- Look for well-tenderized cube steak pieces with a consistent thickness throughout.
- Check the color – the meat should be a bright, reddish-pink hue, indicating freshness.
- Avoid cube steak that appears dry, discolored, or has an off odor, as these are signs of spoilage.
Understanding cube steak’s unique properties can enhance your slow cooker recipes. It makes tender and delicious budget-friendly beef meals for your family.Cube Steak Crock Pot Recipe
“Slow cooking is the secret to transforming tough cuts of meat like cube steak into melt-in-your-mouth dishes.”
Essential Ingredients for Perfect Slow Cooker Cube Steak
Creating the ultimate crockpot beef recipes or comforting food dinners starts with the right ingredients. Let’s explore the must-have components for a perfect slow cooker cube steak dish. These will turn your cube steak into a delicious masterpiece!
The heart of this recipe is the cube steaks. Cut from the round or chuck, these tender cuts are perfect for slow cooking. They become tender and flavorful. Pair them with cream of chicken or mushroom soup for a rich, satisfying gravy.
For more flavor, add French onion soup and au jus gravy mix. These ingredients bring savory, umami notes that complement the cube steak. Don’t forget cornstarch to thicken the gravy to perfection.
You can also add optional ingredients to enhance taste and texture. Try sliced mushrooms, diced yellow onions, Worcestershire sauce, or tomato paste for extra flavor.Cube Steak Crock Pot Recipe
With these ingredients, you’re on your way to a delicious crockpot beef recipe or comforting food dinner. Your family and guests will love it. Get ready to enjoy the ultimate slow cooker cube steak experience!
Ingredient | Quantity |
---|---|
Cube Steak | 2 lbs |
Cream of Chicken or Mushroom Soup | 1 can (10.5 oz) |
French Onion Soup | 1 can (10.5 oz) |
Au Jus Gravy Mix | 1 packet |
Cornstarch | 2 tbsp |
Sliced Mushrooms (optional) | 1 cup |
Yellow Onion, diced (optional) | 1 medium |
Worcestershire Sauce (optional) | 1 tbsp |
Tomato Paste (optional) | 2 tbsp |
The beauty of this dish is its versatility. Feel free to experiment with different combinations. This way, you can create your own unique version of the perfect crockpot beef recipes or comfort food dinners.
Cube Steak Crock Pot Recipe: Step-by-Step Instructions
Take your cube steak to the next level with this simple slow cooker recipe. You’ll get tender, flavorful steak with a homemade gravy that will wow everyone. Follow these easy steps to make this easy cube steak recipe in your slow cooker.
Preparation Phase
First, collect your ingredients: two cans of cream of mushroom soup, one ounce of dried onion soup mix, and four 6-ounce cube steaks. Brown the cube steaks in a skillet with a quarter cup of oil, about two to three minutes each side. This step seals in the flavor and keeps the meat tender during slow cooking.Cube Steak Crock Pot Recipe
Cooking Process
After browning the steaks, put them in a 6-quart slow cooker. Pour the two cans of cream of mushroom soup over them, making sure they’re fully coated. Add the one ounce of dried onion soup mix and stir gently. Cover the cooker and cook for three hours on high or six hours on low. This lets the flavors mix and the meat become tender.
Gravy Thickening Techniques
In the last 30 minutes, make a cornstarch slurry by mixing two tablespoons of cornstarch with two tablespoons of cold water. Slowly add the slurry to the slow cooker to thicken the gravy. This turns the liquid into a rich, velvety sauce perfect for egg noodles or mashed potatoes.
Now you know how to make slow cooker cube steak with homemade gravy. Enjoy this comforting dish and remember to store leftovers in the fridge for up to four days. Bon appétit!
Time and Temperature Guidelines
Preparing tender and flavorful crockpot beef recipes is all about finding the right balance. For tender cube steak, cook it on low for 6-8 hours or high for 3-4 hours. The low setting is best, as it makes the tender cube steak tender and flavorful.
The meat should be fork-tender before serving. This slow cooking breaks down the meat, making it juicy and tender. By following these guidelines, you’ll impress everyone with your crockpot beef recipe.
Nutritional Information (per serving) | Amount |
---|---|
Calories | 400 |
Total Fat | 22g |
Saturated Fat | 9g |
Cholesterol | 95mg |
Sodium | 800mg |
Total Carbohydrates | 12g |
Sugars | 3g |
Protein | 35g |
For the perfect crockpot beef recipe with tender cube steak, let the flavors mix and the meat tenderize. By following these tips, you’ll make a meal that everyone will love.Cube Steak Crock Pot Recipe
Creating the Perfect Gravy Base
Improving your cube steak crock pot dish starts with a great gravy base. This base is key to making your comfort food dinners a hit with the family. By mixing a few ingredients, you can make a rich, savory gravy that goes well with the tender cube steak.
Soup Combinations
Begin by blending two cans of condensed golden mushroom soup with two packets of beef or brown gravy mix. This mix gives your dish a strong, umami flavor that adds depth and satisfaction.
Seasoning Balance
To make the gravy even better, add a bit of Worcestershire sauce, some paprika, and a mix of dried herbs and garlic. These ingredients add savory, smoky, and aromatic flavors that balance out the dish.
Thickness Adjustments
For a thicker gravy, mix 2 tablespoons of all-purpose flour with 1/4 cup of cold water to make a cornstarch slurry. Stir this into the slow cooker 30 minutes before serving to get the right consistency.
Ingredient | Quantity |
---|---|
Condensed Golden Mushroom Soup | 2 cans (10.5 oz each) |
Beef or Brown Gravy Mix | 2 packets (0.87 oz each) |
Worcestershire Sauce | A few dashes |
Paprika | A sprinkle |
Dried Herbs and Garlic | To taste |
All-Purpose Flour | 2 tablespoons |
Cold Water | 1/4 cup |
By following these steps, you’ll make a delicious gravy base for your cube steak crock pot recipe. It will turn your dish into a comfort food favorite. Enjoy your tasty, family-friendly meal!
Serving Suggestions and Side Dishes
When serving your one-pot meals and family-friendly meals like this cube steak crock pot recipe, you have many options. The tender, flavorful beef goes well with various side dishes. This makes for a complete and enjoyable meal.
Try serving the slow-cooked cube steak with creamy mashed potatoes or fluffy white rice pilaf. These classics soak up the rich gravy, making each bite a joy. For veggies, steamed or roasted French green beans, baby carrots, or corn on the cob are great choices.
To add freshness and color, top your cube steak with chopped fresh parsley. This simple touch improves the look and taste of the meal.
This cube steak crock pot recipe is perfect for busy weeknights. Its one-pot convenience and family-friendly appeal make it a favorite. Try different side dishes to find the best match for your family’s taste.
“This cube steak crock pot recipe is a game-changer for busy weeknights. The tender beef and flavorful gravy are a hit with the whole family.”
Storage and Leftover Tips
Enjoying budget-friendly beef meals like this comforting cube steak dinner doesn’t have to end when the meal is over. With proper storage and reheating techniques, you can savor the delicious flavors of this dish for days to come.
Refrigeration Guidelines
To preserve the tenderness and juiciness of your cube steak, be sure to store any leftovers in an airtight container in the refrigerator. The steak and gravy can be kept for up to 3 days, allowing you to enjoy this budget-friendly comfort food dinner multiple times.
Reheating Methods
When it’s time to reheat your leftover cube steak, avoid microwaving on high power, which can make the meat tough and dry. Instead, opt for a low-power microwave setting or a gentle reheating on the stovetop. This will help maintain the tender texture of the beef and keep the gravy smooth and creamy.
For the best results, you can also freeze the leftover cube steak and gravy for up to 3 months. When ready to enjoy, thaw the dish in the refrigerator overnight before reheating using the low-power microwave or stovetop method.
Storage Option | Recommended Timeframe |
---|---|
Refrigerator | Up to 3 days |
Freezer | Up to 3 months |
By following these simple storage and reheating guidelines, you can savor the flavors of this budget-friendly beef dish for days, making the most of your investment in this comfort food dinner.Cube Steak Crock Pot Recipe
Budget-Friendly Shopping Tips
Creating tasty budget-friendly beef meals for the family is easy with smart shopping. Keep an eye out for cube steak, a affordable cut of beef perfect for slow-cooked dishes like the cube steak crock pot recipe. Here are some tips to stretch your budget and stock up on family-friendly meals:
- Buy cube steak when it’s on sale. Watch for discounts and stock up. Freeze the extras for later.
- Choose generic or store-brand items like canned soups and seasonings. They’re cheaper but just as good.
- Grab cream-based soups on sale. They’re key for a great gravy in the cube steak crock pot recipe.
- Check the cost per serving to save money. Compare prices and think about how many meals you can make.
With smart shopping, you can make delicious budget-friendly beef meals for any day. The cube steak crock pot recipe is a great example of a family-friendly meal that’s easy on the wallet.
Conclusion
Learning the cube steak crock pot recipe opens up a world of tasty, easy meals. This recipe is both budget-friendly and simple to make. The beef is tender and full of flavor, making it a standout in slow-cooked dishes.
Whether you’re an experienced cook or new to crock pot meals, this easy cube steak recipe will be a hit. It’s perfect for families looking for a delicious meal.
Understanding cube steak and following our guide ensures you’ll make delicious meals. The slow-cooked meat, savory gravy, and great sides make for a satisfying meal.
So, when you want a comforting, flavorful dinner, use your crock pot. The cube steak crock pot recipe is easy to make and will impress your family.
FAQ
What makes cube steak such a great choice for a slow cooker recipe?
Cube steak is perfect for slow cooking. It’s naturally tough meat that gets tender and flavorful in a crockpot. This is because of the way it’s cut and cooked.
What are the key ingredients needed for the cube steak crock pot recipe?
You’ll need cube steak, cream of chicken or mushroom soup, and French onion soup. Also, au jus gravy mix and cornstarch for thickening. You can add mushrooms, onions, Worcestershire sauce, and tomato paste for extra flavor.
How do I ensure the cube steak turns out perfectly tender in the slow cooker?
For tender steak, cook it on low for 6-8 hours or high for 3-4 hours. Low heat is best. It makes the meat tender and delicious.
What are some tasty side dish options to serve with the slow cooker cube steak?
Serve the steak with mashed potatoes, rice pilaf, or egg noodles. French green beans, roasted carrots, or corn on the cob are great vegetable sides.
How can I make this cube steak crock pot recipe more budget-friendly?
To save money, buy cube steak on sale and freeze it. Use generic brands for soups and seasonings. Look for cream soups on sale to stretch your budget.