a good recipe for chicken thighs in pressure cooker recipe

As a busy mom, I’m always looking for quick and tasty meals for my family. Cooking chicken thighs in my Instant Pot has become a favorite. The high-pressure cooking makes the chicken tender, juicy, and full of flavor. It’s a big help for those who love chicken thigh taste but don’t have much time to cook.

The Juiciest Instant Pot Chicken Thighs

Instant Pot chicken thighs are a game-changer for busy home cooks. This recipe makes incredibly juicy and flavorful chicken thighs with little effort. It works for both bone-in and boneless, skinless or skin-on chicken. Your family will love the tender and succulent results.a good recipe for chicken thighs in pressure cooker recipe

Why You’ll Love This Recipe

The secret to juicy Instant Pot chicken thighs is searing the meat first. This creates a delicious crust. Then, pressure cooking locks in the moisture. This recipe makes mouthwatering chicken every time. It’s a favorite for easy Instant Pot chicken recipes.

Ingredients Needed

• 2 lbs. bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
• 2 tbsp. olive oil
• 2 tbsp. butter
• 3 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. smoked paprika
• 1 tsp. Italian seasoning
• 1 cup chicken broth

Step-by-Step Instructions

1. Season the chicken thighs all over with the salt, pepper, smoked paprika, and Italian seasoning.
2. Set the Instant Pot to the Sauté function and add the olive oil and butter. Once hot, add the seasoned chicken thighs and sear for 2-3 minutes per side until golden brown.
3. Remove the chicken from the Instant Pot and add the chicken broth, scraping up any browned bits from the bottom of the pot.
4. Return the chicken thighs to the Instant Pot, lock the lid, and cook on high pressure for 15 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
6. Remove the chicken from the Instant Pot and set aside. Switch the Instant Pot to the Sauté function again and let the cooking liquid reduce for 5-7 minutes, until thickened into a sauce.
7. Optionally, you can broil the chicken thighs for 2-3 minutes to crisp up the skin before serving.

Get ready to enjoy the most tender and flavorful Instant Pot chicken thighs you’ve ever tasted. This recipe is a must-try for boneless skinless chicken thighs or bone-in chicken thighs lovers.

Serving Suggestions for Pressure Cooker Chicken Thighs

The juicy and flavorful Instant Pot chicken thighs are perfect for many meals. They go great with simple side dishes that highlight their taste. Some excellent choices include:a good recipe for chicken thighs in pressure cooker recipe

• Fluffy white or brown rice
• Creamy mashed potatoes
• Roasted vegetables like carrots, broccoli, or Brussels sprouts
• Fresh, crisp salads with your favorite dressings

But there’s more! You can also use leftover chicken thighs in many other tasty dishes. Try shredding the chicken for tacos, soups, casseroles, or salad wraps. The options are endless with these juicy chicken thighs.

No matter how you enjoy your Instant Pot chicken thighs, they’re sure to please. Get creative and enjoy the versatility of these juicy chicken thighs!

Tips for Perfect Instant Pot Chicken Thighs

Getting juicy, flavorful Instant Pot chicken thighs is simple with a few tips. These methods work for both fresh and frozen chicken. They help you cook chicken thighs perfectly every time.

Using Frozen Chicken Thighs

You don’t need to thaw chicken before cooking. You can cook frozen chicken thighs directly in the Instant Pot. Just remember, cooking time will be a bit longer for frozen meat.

Deglazing the Pot

After searing the chicken, it’s key to deglaze the Instant Pot. Pour in chicken broth and use a spoon to scrape the bottom. This step adds flavor to your chicken’s cooking liquid.a good recipe for chicken thighs in pressure cooker recipe

Checking for Doneness

To check if your chicken is done, always use a meat thermometer. The chicken should hit 165°F. If it’s not cooked, just cook a bit longer.

By following these tips, you can cook frozen chicken thighs in your Instant Pot with ease. You’ll avoid stuck-on bits and ensure your chicken is perfectly cooked.

a good recipe for chicken thighs in pressure cooker recipe

Looking for a quick and easy chicken thigh recipe? This pressure cooker recipe is perfect. Chicken thighs are versatile and affordable. They become juicy and flavorful with minimal effort in a pressure cooker.

This recipe uses boneless, skinless chicken thighs. They can be fresh or frozen. The chicken is seasoned with garlic, pepper, paprika, turmeric, and cumin. Then, it’s seared to keep the flavors in.

After sautéing onions, the chicken goes into the pot. It cooks for just 10 minutes. This makes the meat tender and moist.

Frozen mixed veggies are added later. They steam to perfection. The dish is finished with fresh lime juice and cilantro. This adds a bright, zesty flavor.

Serve this recipe over rice, quinoa, or with roasted broccoli or green beans. It’s a complete meal. It makes 4-6 servings, great for busy nights or meal prep.

This chicken thigh recipe is perfect for anyone, whether you’re new to pressure cooking or not. It’s delicious, tender, and easy to make. It’s a great choice for a family dinner.

Meal Prep with Instant Pot Honey Soy Chicken Thighs

Instant Pot Instant Pot honey soy chicken thighs are a meal prep game-changer. They’re not just tasty but also super easy to prep ahead. To get Instant Pot chicken thighs just right, timing is key. Follow a few simple tips for tender, juicy meat every time.

How to Cook the Chicken Perfectly

Boneless, skinless Instant Pot chicken thighs cook in 10 minutes under pressure. Bone-in, skin-on thighs take 12 minutes. If using frozen Instant Pot chicken thighs, add 2-4 minutes for full cooking.

Ingredients for Honey Soy Sauce

The honey soy sauce for these Instant Pot chicken thighs is simple. It includes honey, soy sauce, garlic, chicken stock, and a secret ingredient – star anise. This mix gives a true Asian-inspired flavor that’s hard to resist.

Caramelizing the Chicken

After cooking, the Instant Pot chicken thighs get a quick broil. This step caramelizes the sauce and crisps the skin. It adds a rich flavor and texture, making the dish even more tasty.

With a few easy steps, you can make delicious Instant Pot honey soy chicken thighs for meal prep. The combination of tender meat and flavorful sauce makes it a standout. Try it and see why it’s loved by Instant Pot chicken fans everywhere.

Variations and Serving Ideas

These juicy Instant Pot chicken thighs are incredibly versatile. You can enjoy them in many delightful ways. They’re not just for rice and steamed veggies. You can also use them in a variety of tasty recipes.

For a quick meal, try them in chicken fried rice or a chicken and vegetable stir-fry. The chicken adds a rich flavor to the dish. You can also shred or chop the chicken for tasty wraps or salads, great for a light lunch.

If you’re meal prepping, these chicken thighs freeze well. They’re perfect for easy dinners. Just thaw and reheat to enjoy in many ways, like over greens, in sandwiches, or with roasted veggies.a good recipe for chicken thighs in pressure cooker recipe

Serving Suggestions:

• Served over white rice, brown rice, or cauliflower rice
• Paired with a fresh Greek salad or roasted vegetables
• Shredded and added to chicken fried rice or stir-fries
• Incorporated into wraps, sandwiches, or pita bread
• Served with a side of Orzo Pasta Salad

The possibilities are endless with these juicy, flavorful chicken thighs. They’re great for quick weeknight meals or meal prep. This versatile protein is sure to become a family favorite.a good recipe for chicken thighs in pressure cooker recipe

Conclusion

The Instant Pot has changed how we cook chicken thighs. This recipe makes the meat tender and flavorful. It also gives the skin a nice crispiness.

This recipe is easy to follow and uses simple ingredients. It’s perfect for busy nights or meal prep. You can serve it alone or use it in many dishes.

The Instant Pot makes cooking chicken thighs a breeze. Try this recipe and enjoy tender, juicy chicken quickly. Your family will love the delicious Instant Pot chicken thighs you make.a good recipe for chicken thighs in pressure cooker recipe

FAQ

What are the key ingredients for this Instant Pot chicken thighs recipe?

You’ll need bone-in or boneless chicken thighs, olive oil, and butter. Garlic and a spice rub with salt, pepper, smoked paprika, and Italian seasoning are also key. Chicken broth adds moisture and flavor.

How does the recipe for Instant Pot chicken thighs work?

First, season the chicken. Then, sear it in the Instant Pot. Next, deglaze with chicken broth. Finally, pressure cook the thighs.

After cooking, remove the chicken and thicken the liquid into a sauce. Briefly broil the chicken to crisp the skin before serving.

How do you cook frozen chicken thighs in the Instant Pot?

For frozen chicken, increase cooking time by a few minutes. Skip the searing step. Always deglaze the Instant Pot after searing to avoid a “Burn” notice.a good recipe for chicken thighs in pressure cooker recipe

How do you ensure the chicken thighs are cooked through?

Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F. If it’s not cooked, seal the lid and cook a bit longer.

What are some serving suggestions for the Instant Pot chicken thighs?

Serve the chicken with simple sides like rice, mashed potatoes, or roasted vegetables. Salad is also a great option. Leftover chicken is perfect for tacos, soup, casseroles, or salad wraps.a good recipe for chicken thighs in pressure cooker recipe